After A comes B. “Hi Celina, our company is looking for a versatile chemical that can be used for plant protection, but also for other horticultural applications.“ “Is there a suitable chemical for our future products?” One customer asked. Not everyone is...
Glucono-delta-lactone sounds like a technical chemical term at first, but it is actually a multifunctional additive. GDL is more common in food than you might expect, as its ability to gently acidify food is in demand. What makes this food additive so special and why...
Phosphates are components of modern food production. They are used in a variety of everyday products to ensure quality, shelf life and taste. In addition to quality, another factor is crucial when using phosphates: they act as stabilizers, emulsifiers, water-binding...
The WHO recommends a daily salt intake of no more than 5g for adults and 2g for children. However, actual consumption ranges from 8-19g, which is significantly too high. Reducing the salt content in food has gained attention in nutritional science because excessive...
How many times have you heard the word “quality” and passed it over as if it were just another advertising slogan? But especially in the food and feed industry, quality is of high importance. A brief glimpse into our day-to-day work will be enough to show...
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