Glucono-delta-lactone sounds like a technical chemical term at first, but it is actually a multifunctional additive. GDL is more common in food than you might expect, as its ability to gently acidify food is in demand. What makes this food additive so special and why...
The WHO recommends a daily salt intake of no more than 5g for adults and 2g for children. However, actual consumption ranges from 8-19g, which is significantly too high. Reducing the salt content in food has gained attention in nutritional science because excessive...
Stay informed
Click on the button below to load the content of Brevo.
